Refusing to call his many restaurants a vast empire, Danny Meyer in conversation with Florence Fabricant last Sunday at Guild Hall, referred to his Union Square Café, Gramercy Tavern, Untitled at the Whitney, The Modern, Blue Smoke and Jazz Standard, Marta, Maialino, and the popular Shake Shacks, to name a few, as his collection. This talk was part of a series called “Stirring the Pot,” featuring famous chefs, in a program curated by The New York Times food writer Florence Fabricant for Guild Hall.
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